PRIVATE CHEF MENU

Heirloom Beets, pistachio dressing, pea shoots, goat cheese, balsamic

Roasted butternut squash soup, pom and pumpkin seeds, cream

Shaved Brussel sprout and arugula, candied pecans, feta, roasted sweet potato

Shaved fennel, kale, grapefruit, roasted cauliflower, pine nuts

Venison Tenerloin, butternut squash puree, hert covert, fig demi, chimichurri

Colorado beef tenderloin, potatoes purée, sour cherry demi, heirloom carrots, green goddess ($)

Cast Iron Seared halibut, corn puree, squash succotash, brown butter caper sauce, salsa verde ($)

Trout creek farms short rib Ragu, sweet potato gnocchi, crispy onions, wild mushrooms, chimichuri

We can do a veggie "steak" either cauliflower, portobello, or tofu

Warm Sticky Toffee pudding, cream

Old fashioned banana cream pie

Olive oil chocolate cake, blackberry butter