WEDDING BUFFET MENU

Dinner includes: 2 proteins with sauces , 1 starch, 1-2 veg, salad, and bread service.

Please reach out if you are looking for plated or family style.

PASSED APPS (choose 2)

2 passed apps during cocktail hour not including large charcuterie/grazing board for help yourself.

Palisade peach bruschetta toast points with ricotta and honey

Eggplant and fig caponata on grilled sourdough

Onion jam turnovers with goat cheese in phyllo dough

Smoked trout salad with creme fraiche and dill with cucumber

Maryland Style Crab Cakes with spicy remoulade

SALADS (choose 1)

Made with hearty greens to stay fresh longer with dressing.

Shaved Brussles & Romain

With green goddess, pickled onion, cranberries, and feta

Shaved Kale

With dates, carrots, almonds, and poppy seed with goat cheese.

Baby Kale

With sweet potato, feta, pine nut, and pickled red onion.

Shaved Brussels & Arugula

With Heirloom Beets, balsamic, goat cheese, and pea shoots.

Shaved Brussels & Kale

With white anchovy dressing and shaved Asiago.

STARCH (choose 1)

Roasted Red Potatoes with herb dressing

Roasted Butternut Squash wild rice pilaf with cream, rosemary and Parmesan

Creamy Yukon Gold Potatoes Purée

Slow cooked polenta with Gruyère and thyme

Roasted Yukon Gold potatoes, caramelized onion, tyme, cream, Gruyère cheese sauce, crispy panko

VEGGIES (choose 1 OR 2 (+$))

Squash Succotash, pomegranate and pumpkin seed, chive oil

Grilled Asparagus with pancetta and garlic

Charred Heirloom Carrots with harissa yogurt and cilantro

Roasted Brussel sprouts with chorizo and sherry vin

Roasted cauliflower, pine nuts, curry

Protein (choose 2)

Scottish Salmon with poblano chimichurri (we could do a halibut, but it would add cost)

Colorado Beef Tenderloin with fig demi glacé and horseradish mustard cream (+$)

Black Hawk Farms Airline Chicken with brown butter caper sauce

Venison tenderloin with sour cherry demi glacé

Cast Iron Seared Halibut with brown butter caper sauce (+$)